The Ultimate Gelatin-Free Marshmallow Recipe: A Perfect Halal Treat 🍬
Stop searching for certified snacks! Conventional marshmallows often contain non-halal gelatin, but we have the perfect solution. This recipe provides a delicious, detailed, and easy-to-follow guide for homemade halal marshmallows using the plant-based thickener, Agar-Agar.
Ingredients You'll Need
- For the Agar-Agar Base:
- 1/3 cup cold water
- 2 tablespoons Agar-Agar powder (Crucial halal substitute)
- 1/2 teaspoon salt
- For the Syrup:
- 1 1/2 cups granulated sugar
- 1 cup light corn syrup or halal glucose syrup
- 1/2 cup water
- 1 teaspoon vanilla extract
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Step-by-Step Instructions
- Prepare the Pan: Line a 9x13 inch pan with parchment paper and lightly dust with a mixture of powdered sugar and cornstarch.
- Activate Agar: In a saucepan, whisk together the cold water, Agar-Agar powder, and salt. Let it sit for 5 minutes.
- Make the Syrup: In a separate pot, combine the sugar, corn syrup, and 1/2 cup water. Bring to a boil until the mixture reaches 240°F (Soft-Ball stage).
- Combine: Quickly heat the Agar-Agar mixture until boiling (about 1 minute). Pour the hot syrup into the bowl of a stand mixer. With the mixer running, slowly pour in the hot Agar-Agar mixture.
- Whip: Whip on high speed for 10-12 minutes until the mixture is thick, glossy, and holds stiff peaks. Add the vanilla during the last minute.
- Set: Pour the batter into the prepared pan and smooth the top. Let it cool and set completely at room temperature for at least 4 hours or overnight.
- Cut and Dust: Cut the sheet into cubes using a greased knife or pizza cutter. Toss the cubes thoroughly in the powdered sugar/cornstarch mixture to prevent sticking. Enjoy your yummy halal treats!